Friday, July 11, 2008
Vegetarianism In China
It's Hard Out Here Being a Vegetarian
"As locals are quick to point out, life is tough in China for a vegetarian. Most of the best dishes are made with meat, and vegetables are often used only to compliment the main attractions. Announcing that you do not eat meat is usually met with a combination of disbelief and pity.
A life without meat is a sad life indeed to most Chinese. In a country where famine and mismanagement of agriculture are bitter memories for most middle-age people, it is hard to fathom why someone would voluntarily give up a luxury that is finally so plentiful. Aside from that, many Chinese equate eating a strong appetite for meat with a healthy sex drive. Over the years more than one man here has made a point of making it clear that even if I don’t eat meat he surely does, winking and nudging his friends on the assumption that I fail to grasp the underlying implication.
Explaining to people why I don’t eat meat is not an easy thing, but it is much more difficult in China. Each answer begs another question, usually leading us down a path that ends up with a diagnosis that I am either nuts or silly. In the beginning I used to say vegetarianism was “my personal philosophy”, which was probably the most useless rationale I could have given. Later I changed it to “It is a little like Buddhism”. This was somewhat more helpful, although people frequently tell me either that most Buddhists now eat meat, or the cheekier types like to debate over whether eggs are in fact animals.
When I was living in Sichuan I did not eat fish at all, which at least gave me some cover from hypocrisy, although it led to terrible confusion. Wait staff would insist that there was no meat in a dish and it would arrive with seafood in it. That did not bother me so much because it seemed like a logical mistake. Now that I eat fish I am stuck in the same quandary of trying to tell people that I am a pseudo-vegetarian. However not all mixed up make sense to me.
The one that always baffled me was when people brought me “meat-free” dishes that were chock full ‘o ham. After a while it occurred to me that the problem was not one of stubbornness, but rather linguistics. In Chinese ham is huotui (火腿) or roughly “smoked leg”. It is missing the key character for meat rou (肉) that is used for beef, pork, and chicken. The dishes were not rou, but tui? And leg is not meat.
Finally, there are two other tricks of logic that people try to pull on me from time to time. The first is bringing primarily vegetable dishes with generous bits of meat. In their eyes the dishes were vegetable dishes, which was indistinguishable from vegetarian. The second, and my personal favorite, was that no matter how clear I made it that I did not want even a little bit of meat, sometimes a dish would come that was mostly animal.
The answer that I would get when I asked about it? “It tastes better that way.”"
Welcome to the Real China.
Wednesday, July 9, 2008
Rigging In China



Last but not least (and having nothing to do with rigging) here is a picture of the stage floor in Harbin. This was the part of the floor we had to roll one of our set pieces on and off our show deck into the show. The scraps on the floor are about 2 feet wide and a foot long. They are no deeper than a pen point and what did the theatre manager do? We got a bill for $5000.00 US dollars!!!!
Lets marinate on that for a minute. The Yuan in China is worth almost 1/7 the amount of the US dollar. And how did they come to this figure. They said the floor was originally built for a million dollars. And we scratched up .002 percent of the floor. NOW, that is retarded.
Saturday, July 5, 2008
White is In

So i decided to ask Jake's fiance April (who is born and raised in mainland China) why they are so popular. First off she told me that they are protecting themselves against skin cancer. And I told her that you probably won't get skin cancer if you are spending less than an hour in the sun a day. She seemed confused and said "really". And i said i was pretty sure.
However, she also told me that Chinese women are very careful not to spend any time in the sun. Many of them desire to be as white as possible. I also noticed that men really don't care about the sun, most go around without shirts in the summer. As for women, she said that they want to stay as white as possible and some even go through bleaching processes to make them whiter.

Who knew. as for the western world it seems most people aim to be darker and tan as often as possible. But not in China.
PS. This women grabbed me and had to have my picture taken with her. Told ya, I am an outright celebrity. Or maybe i am just fat!
Siberian Tiger Video's
Below in the first video is the flying chicken we bought for 20 dollars.
Below, in the 2nd video is the duck bought for $8 dollars. There is a good bit of build up to this one and you see quite a bit of the tigers playing on the side, before they throw the duck in. Listen to the tigers, right after the duck is caught, and you will hear how loud the tigers roar to fend off other tigers after they have caught there prey.
Below, video 3, you will see a chicken tied onto a stick and fed to a tiger. It is held up in a tree and literally within a second the tiger climbs about 10 feet up the tree and grabs the chicken.
Siberian Tiger Preserve


On Friday since we didn't have to be at the theatre till 5pm, we planed a trip to the Harbin Siberian Tiger Preserve. We were all very excited to go and experience a natural habitat for these tigers.













And that was my day at the Tiger park.
1st Video!
Friday, July 4, 2008
McDonald's



PS. I hate McDonald's in the states!!! It is kinda bearable here.